Restaurant manager job in canada

This position involves managing daily operations in an urban area, with a focus on maintaining efficient and effective processes. The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Languages: English

Education: No formal education requirement specified.

Experience: Willing to train, indicating that prior experience may not be necessary but could be beneficial.

Work Setting: Urban area, suggesting that the job is located in a city or densely populated area.

Responsibilities:

1. Planning, organizing, directing, controlling, and evaluating daily operations.
2. Organizing and maintaining inventory.
3. Monitoring revenues and adjusting procedures and prices as needed.
4. Ensuring compliance with health and safety regulations.
5. Developing, implementing, and analyzing budgets.
6. Setting staff work schedules and monitoring performance.
7. Addressing customer complaints or concerns.
8. Providing high-quality customer service.
9. Recruiting, training, and supervising staff.

Supervision: Responsible for supervising a team of 5-10 people.

Additional Information:

• Work conditions and physical capabilities include working in a fast-paced environment, handling pressure, meeting tight deadlines, performing repetitive tasks, engaging in physically demanding work, and maintaining attention to detail.
• Overtime may be required to fulfill job responsibilities effectively.

Restaurant manager job in canada

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